Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 8.7 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 24.6 mg
Sodium 130.5 mg
Potassium 1,644.1 mg
Total Carbohydrate 64.5 g
Dietary Fiber 6.7 g
Sugars 3.6 g
Protein 9.7 g
Vitamin A 6.9 %
Vitamin B-12 2.0 %
Vitamin B-6 47.1 %
Vitamin C 49.4 %
Vitamin D 0.8 %
Vitamin E 1.6 %
Calcium 11.5 %
Copper 18.1 %
Folate 22.5 %
Iron 18.6 %
Magnesium 22.1 %
Manganese 33.2 %
Niacin 21.3 %
Pantothenic Acid 12.3 %
Phosphorus 26.3 %
Riboflavin 12.0 %
Selenium 3.7 %
Thiamin 13.6 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Nancy's Twice-Baked Potatoes

View the full Nancy's Twice-Baked Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Nancy's Twice-Baked Potatoes

278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)

34 calories of Butter, salted, (0.33 tbsp)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

26 calories of Sour Cream, reduced fat, (0.08 cup)

1 calories of Scallions, raw, (0.17 large)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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