Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 8.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.9 g
Cholesterol 56.1 mg
Sodium 556.1 mg
Potassium 742.0 mg
Total Carbohydrate 32.7 g
Dietary Fiber 8.6 g
Sugars 3.1 g
Protein 23.5 g
Vitamin A 6.9 %
Vitamin B-12 3.0 %
Vitamin B-6 21.7 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.6 %
Copper 16.0 %
Folate 32.0 %
Iron 19.2 %
Magnesium 19.6 %
Manganese 25.6 %
Niacin 21.5 %
Pantothenic Acid 9.2 %
Phosphorus 27.1 %
Riboflavin 13.6 %
Selenium 33.7 %
Thiamin 16.2 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Soup

View the full Santa Fe Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Soup

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

35 calories of Beans, pinto, (0.15 cup)

34 calories of Beans, black, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

12 calories of Tomato Sauce, (0.15 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)


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