Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.2 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 9.8 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 90.9 mg |
| Sodium | 505.8 mg |
| Potassium | 552.1 mg |
| Total Carbohydrate | 11.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.0 g |
| Protein | 20.7 g |
| Vitamin A | 11.2 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 20.5 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 18.4 % |
| Copper | 2.4 % |
| Folate | 4.0 % |
| Iron | 3.3 % |
| Magnesium | 8.0 % |
| Manganese | 0.8 % |
| Niacin | 40.1 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 25.4 % |
| Riboflavin | 14.4 % |
| Selenium | 21.7 % |
| Thiamin | 6.1 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot chicken with gravy
View the full Crock pot chicken with gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot chicken with gravy
163 calories of Sour Cream, reduced fat, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
9 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.44 tbsp)
Calories per serving of Crock pot chicken with gravy
163 calories of Sour Cream, reduced fat, (0.50 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
9 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.44 tbsp)
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