Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 548.1
Total Fat 15.4 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 141.1 mg
Sodium 1,159.7 mg
Potassium 1,453.1 mg
Total Carbohydrate 47.7 g
Dietary Fiber 6.2 g
Sugars 1.6 g
Protein 56.7 g
Vitamin A 173.8 %
Vitamin B-12 36.2 %
Vitamin B-6 59.0 %
Vitamin C 37.0 %
Vitamin D 1.0 %
Vitamin E 6.5 %
Calcium 63.9 %
Copper 23.0 %
Folate 28.0 %
Iron 18.7 %
Magnesium 41.2 %
Manganese 38.9 %
Niacin 37.7 %
Pantothenic Acid 17.0 %
Phosphorus 46.9 %
Riboflavin 27.7 %
Selenium 104.3 %
Thiamin 30.7 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Pie

View the full Fish Pie Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Pie

189 calories of Cod (fish), (1 fillet)

162 calories of Mashed Potatoes, (1 cup)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

14 calories of Flour, white, (0.03 cup)

10 calories of Spinach, cooked, (0.25 cup)

9 calories of Fat free half and half, (0.06 cup)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)


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