Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 418.9 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 102.1 mg |
| Sodium | 660.4 mg |
| Potassium | 1,847.4 mg |
| Total Carbohydrate | 44.1 g |
| Dietary Fiber | 6.6 g |
| Sugars | 7.2 g |
| Protein | 43.1 g |
| Vitamin A | 69.9 % | Vitamin B-12 | 98.7 % |
|---|---|
| Vitamin B-6 | 58.2 % |
| Vitamin C | 90.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 7.0 % |
| Copper | 23.4 % |
| Folate | 17.8 % |
| Iron | 35.9 % |
| Magnesium | 23.5 % |
| Manganese | 19.9 % |
| Niacin | 44.2 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 48.8 % |
| Riboflavin | 26.1 % |
| Selenium | 42.5 % |
| Thiamin | 27.8 % |
| Zinc | 60.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Pot Roast
View the full Slow Cooker Pot Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Pot Roast
511 calories of Beef chuck, arm pot roast, (0.38 lb)
140 calories of Red Potato, (200 grams)
22 calories of tomatoes, canned, (0.25 serving)
18 calories of baby carrots, handful raw, (0.50 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of beef broth, canned, (0.25 serving)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Parsley, (0.06 cup)
Calories per serving of Slow Cooker Pot Roast
511 calories of Beef chuck, arm pot roast, (0.38 lb)
140 calories of Red Potato, (200 grams)
22 calories of tomatoes, canned, (0.25 serving)
18 calories of baby carrots, handful raw, (0.50 serving)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of beef broth, canned, (0.25 serving)
5 calories of Celery, raw, (0.25 cup, diced)
1 calories of Parsley, (0.06 cup)
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