Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 418.9
- Total Fat: 6.5 g
- Cholesterol: 102.1 mg
- Sodium: 660.4 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.6 g
- Protein: 43.1 g
View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 beef chuck roast
fresh cracked black pepper
whole onion, quartered
3 stalks celery, chopped in chunks
2 handfuls baby carrots, rough chopped
8 baby red potatoes, halved
1 can beef broth
1 can diced tomatoes
1/4 c. chopped parsely
Directions
makes 4 servings
Coat roast in fresh cracked black pepper. Heat nonstick skillet over med-high heat and coast with olive oil spray. Sear roast 1-2 min each side. Remove from heat.
Chop onion, carrot, celery and place in bottom of slow cooker. Place roast on top of vegetables. Wash and cut potatoes in half. Place around roast. Pour beef broth and canned tomatoes over roast and vegetables. Sprinkle chopped parsely over roast. Cover and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user EJFICKROW.
Coat roast in fresh cracked black pepper. Heat nonstick skillet over med-high heat and coast with olive oil spray. Sear roast 1-2 min each side. Remove from heat.
Chop onion, carrot, celery and place in bottom of slow cooker. Place roast on top of vegetables. Wash and cut potatoes in half. Place around roast. Pour beef broth and canned tomatoes over roast and vegetables. Sprinkle chopped parsely over roast. Cover and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user EJFICKROW.