Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 629.9 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 595.0 mg |
Sodium | 1,989.6 mg |
Potassium | 1,820.6 mg |
Total Carbohydrate | 48.5 g |
Dietary Fiber | 16.5 g |
Sugars | 23.1 g |
Protein | 85.8 g |
Vitamin A | 80.9 % | Vitamin B-12 | 115.0 % |
---|---|
Vitamin B-6 | 53.8 % |
Vitamin C | 202.2 % |
Vitamin D | 0.0 % |
Vitamin E | 10.8 % |
Calcium | 30.4 % |
Copper | 67.7 % |
Folate | 18.9 % |
Iron | 73.8 % |
Magnesium | 35.8 % |
Manganese | 24.1 % |
Niacin | 96.6 % |
Pantothenic Acid | 38.9 % |
Phosphorus | 80.4 % |
Riboflavin | 62.3 % |
Selenium | 209.8 % |
Thiamin | 24.5 % |
Zinc | 57.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Arthur's Steak (Leftover) & Shrim Stir Fry
View the full Arthur's Steak (Leftover) & Shrim Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Arthur's Steak (Leftover) & Shrim Stir Fry
281 calories of Shrimp, cooked, (10 oz)
131 calories of Flank Steak, (3 oz)
80 calories of GreenLine String beans, (12 oz)
60 calories of Kikkoman Lower Sodium Teriyaki Marinade & Sauce, (4 tbsp)
44 calories of Portabella Mushrooms, (170 grams)
22 calories of Onions, raw, (0.50 cup, sliced)
12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)
Calories per serving of Arthur's Steak (Leftover) & Shrim Stir Fry
281 calories of Shrimp, cooked, (10 oz)
131 calories of Flank Steak, (3 oz)
80 calories of GreenLine String beans, (12 oz)
60 calories of Kikkoman Lower Sodium Teriyaki Marinade & Sauce, (4 tbsp)
44 calories of Portabella Mushrooms, (170 grams)
22 calories of Onions, raw, (0.50 cup, sliced)
12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)
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