Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.5
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 5.1 mg
Sodium 604.6 mg
Potassium 407.2 mg
Total Carbohydrate 20.3 g
Dietary Fiber 3.9 g
Sugars 4.2 g
Protein 4.7 g
Vitamin A 60.8 %
Vitamin B-12 1.1 %
Vitamin B-6 15.9 %
Vitamin C 88.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.1 %
Copper 6.7 %
Folate 8.4 %
Iron 8.8 %
Magnesium 6.2 %
Manganese 11.7 %
Niacin 10.0 %
Pantothenic Acid 4.4 %
Phosphorus 8.1 %
Riboflavin 4.1 %
Selenium 8.3 %
Thiamin 5.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Crockpot Chicken Stew

View the full Low Cal Crockpot Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Crockpot Chicken Stew

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Mushrooms, canned, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.13 leek)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

1 calories of Rosemary, dried, (0.13 tsp)


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