Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 274.2 mg
Potassium 1,081.6 mg
Total Carbohydrate 36.2 g
Dietary Fiber 8.0 g
Sugars 14.5 g
Protein 4.4 g
Vitamin A 79.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 97.0 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 11.3 %
Copper 16.3 %
Folate 21.9 %
Iron 10.4 %
Magnesium 16.4 %
Manganese 35.8 %
Niacin 12.9 %
Pantothenic Acid 12.2 %
Phosphorus 18.0 %
Riboflavin 9.4 %
Selenium 3.8 %
Thiamin 17.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted root vegtables

View the full roasted root vegtables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted root vegtables

47 calories of Rutabagas, (0.17 large)

38 calories of Olive Oil, (0.02 cup)

28 calories of Parsnips, (0.25 parsnip (9" long))

28 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 large)

23 calories of Red Potato, (33.33 grams)

10 calories of Onions, raw, (0.17 large)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

6 calories of Beets, fresh, (0.17 beet (2" dia))

6 calories of Turnips, (0.17 medium)

2 calories of Garlic, (0.42 clove)

2 calories of Squash, summer, scallop, raw, (0.08 cup slices)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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