Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 12.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 139.6 mg
Sodium 577.4 mg
Potassium 484.1 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.8 g
Sugars 2.5 g
Protein 19.5 g
Vitamin A 19.2 %
Vitamin B-12 14.8 %
Vitamin B-6 14.1 %
Vitamin C 29.2 %
Vitamin D 28.7 %
Vitamin E 8.0 %
Calcium 8.5 %
Copper 20.2 %
Folate 5.4 %
Iron 22.5 %
Magnesium 18.0 %
Manganese 48.5 %
Niacin 18.2 %
Pantothenic Acid 6.5 %
Phosphorus 25.1 %
Riboflavin 6.4 %
Selenium 44.5 %
Thiamin 8.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

80 calories of Shrimp, raw, (2.67 oz)

72 calories of Brown Rice, medium grain, (0.33 cup)

65 calories of Butter, unsalted, (0.08 stick)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

11 calories of Tomato Paste, (0.08 can (6 oz))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Parsley, dried, (0.50 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 cloves)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Hot Pepper Sauce, (0.04 tsp)


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