Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.0
Total Fat 19.0 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 49.2 mg
Sodium 440.6 mg
Potassium 1,052.9 mg
Total Carbohydrate 34.7 g
Dietary Fiber 4.4 g
Sugars 11.1 g
Protein 20.7 g
Vitamin A 19.5 %
Vitamin B-12 19.8 %
Vitamin B-6 29.6 %
Vitamin C 105.7 %
Vitamin D 24.8 %
Vitamin E 1.8 %
Calcium 50.2 %
Copper 14.0 %
Folate 24.6 %
Iron 8.6 %
Magnesium 18.0 %
Manganese 17.8 %
Niacin 12.2 %
Pantothenic Acid 20.0 %
Phosphorus 46.5 %
Riboflavin 34.3 %
Selenium 19.4 %
Thiamin 16.3 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

133 calories of Cheddar Cheese, (0.25 cup, diced)

76 calories of Milk, 1%, (0.75 cup)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

29 calories of Sour cream, imitation, (0.06 cup)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

8 calories of Scallions, raw, (0.25 cup, chopped)


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