Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 797.6 | Total Fat | 65.7 g |
|---|---|
| Saturated Fat | 35.4 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 21.9 g |
| Cholesterol | 203.2 mg |
| Sodium | 445.5 mg |
| Potassium | 583.3 mg |
| Total Carbohydrate | 38.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 0.4 g |
| Protein | 16.0 g |
| Vitamin A | 37.5 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 57.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.7 % |
| Calcium | 9.2 % |
| Copper | 11.7 % |
| Folate | 38.0 % |
| Iron | 17.6 % |
| Magnesium | 13.2 % |
| Manganese | 27.6 % |
| Niacin | 26.5 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 22.0 % |
| Riboflavin | 20.4 % |
| Selenium | 54.8 % |
| Thiamin | 53.5 % |
| Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluska - Cabbage and Pork
View the full Gluska - Cabbage and Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluska - Cabbage and Pork
407 calories of Butter, unsalted, (0.50 stick)
145 calories of Egg Noodles, enriched, (1 cup)
143 calories of Italian Sausage, pork, (0.50 link, 4/lb)
29 calories of Onions, raw, (0.50 large)
22 calories of Cabbage, fresh, (1 cup, chopped)
Calories per serving of Gluska - Cabbage and Pork
407 calories of Butter, unsalted, (0.50 stick)
145 calories of Egg Noodles, enriched, (1 cup)
143 calories of Italian Sausage, pork, (0.50 link, 4/lb)
29 calories of Onions, raw, (0.50 large)
22 calories of Cabbage, fresh, (1 cup, chopped)
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