Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.2
Total Fat 9.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.6 g
Cholesterol 33.5 mg
Sodium 564.2 mg
Potassium 205.1 mg
Total Carbohydrate 5.5 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 10.4 g
Vitamin A 7.2 %
Vitamin B-12 5.7 %
Vitamin B-6 4.5 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 18.9 %
Copper 6.5 %
Folate 14.8 %
Iron 5.6 %
Magnesium 5.8 %
Manganese 7.9 %
Niacin 3.0 %
Pantothenic Acid 1.7 %
Phosphorus 17.3 %
Riboflavin 10.2 %
Selenium 11.1 %
Thiamin 2.9 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab and Artichoke Dip

View the full Crab and Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab and Artichoke Dip

55 calories of Low fat cream cheese, (0.10 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

18 calories of Kraft Real Mayo, (0.20 tbsp)

15 calories of Artichokes, frozen, (0.15 package (9 oz))

12 calories of Blue Crab, canned, (0.10 can (6.5 oz), drained)

1 calories of Garlic, (0.20 cloves)

1 calories of Pepper, black, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.03 tbsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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