Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 144.8
Total Fat 8.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 34.8 mg
Sodium 724.1 mg
Potassium 371.4 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.9 g
Sugars 1.1 g
Protein 12.2 g
Vitamin A 36.0 %
Vitamin B-12 9.6 %
Vitamin B-6 9.6 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.9 %
Copper 3.4 %
Folate 3.0 %
Iron 5.4 %
Magnesium 3.9 %
Manganese 3.7 %
Niacin 10.4 %
Pantothenic Acid 3.0 %
Phosphorus 9.0 %
Riboflavin 6.7 %
Selenium 15.6 %
Thiamin 11.8 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sausage and bok choy soup

View the full sausage and bok choy soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sausage and bok choy soup

62 calories of Ground Pork, (0.74 oz)

52 calories of Ground beef, lean, (0.70 oz)

7 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.37 serving)

7 calories of Tomato Sauce, (0.09 cup)

6 calories of Bok Choy, raw-shreaded, (0.56 cup)

5 calories of Onions, raw, (0.09 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Radishes, (0.07 cup slices)

1 calories of Garlic, (0.19 cloves)

0 calories of Salt, (0.05 tbsp)


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