Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 192.6 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 44.4 mg |
Sodium | 415.8 mg |
Potassium | 308.4 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 0.8 g |
Sugars | 2.7 g |
Protein | 12.4 g |
Vitamin A | 6.8 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 3.2 % |
Vitamin D | 6.7 % |
Vitamin E | 1.4 % |
Calcium | 1.5 % |
Copper | 9.7 % |
Folate | 6.4 % |
Iron | 6.1 % |
Magnesium | 4.3 % |
Manganese | 9.4 % |
Niacin | 34.3 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 14.2 % |
Riboflavin | 14.4 % |
Selenium | 19.0 % |
Thiamin | 8.4 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Marsala
View the full Chicken Marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Marsala
76 calories of Butter, unsalted, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Flour, white, (0.06 cup)
23 calories of Marsala Cooking Wine, (1 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.19 cup (8 fl oz))
0 calories of Marjoram, dried, (0.13 tsp)
Calories per serving of Chicken Marsala
76 calories of Butter, unsalted, (0.75 tbsp)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
27 calories of Flour, white, (0.06 cup)
23 calories of Marsala Cooking Wine, (1 tbsp)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Chicken Broth, (0.19 cup (8 fl oz))
0 calories of Marjoram, dried, (0.13 tsp)
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Nutrition & Calorie Comments
62.recipe lists as 39 so add 23 there, also 4 oz Marsala =8Tbsp.
which would add another 23 cal per serving so roughly 238.6 per
serving. Added fresh garlic,YUM!
4 Chicken breast (5 oz each) 600 cal
3 Tb butter 300 cal
1/4 C flour 120 cal
4 oz wine -100 cal
mushrooms, onions, broth- all combined 100 cal
That's over 1200 right there, so for 4 servings, its 300/serv
And NO pasta added yet!:(