Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 305.8 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 56.9 mg |
| Sodium | 204.4 mg |
| Potassium | 868.3 mg |
| Total Carbohydrate | 30.5 g |
| Dietary Fiber | 5.4 g |
| Sugars | 3.2 g |
| Protein | 25.2 g |
| Vitamin A | 105.2 % | Vitamin B-12 | 46.2 % |
|---|---|
| Vitamin B-6 | 43.5 % |
| Vitamin C | 26.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 4.1 % |
| Copper | 14.1 % |
| Folate | 9.2 % |
| Iron | 18.8 % |
| Magnesium | 15.4 % |
| Manganese | 20.3 % |
| Niacin | 31.9 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 30.6 % |
| Riboflavin | 17.2 % |
| Selenium | 38.4 % |
| Thiamin | 16.3 % |
| Zinc | 26.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Roast Beef Soup
View the full Leftover Roast Beef Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Roast Beef Soup
128 calories of Beef, bottom round, (3.33 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
34 calories of Margarine, soft, (1 tsp)
17 calories of Carrots, raw, (0.33 cup, chopped)
15 calories of Chicken stock, home-prepared, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Leftover Roast Beef Soup
128 calories of Beef, bottom round, (3.33 oz)
56 calories of Barley, pearled, raw, (0.08 cup)
43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))
34 calories of Margarine, soft, (1 tsp)
17 calories of Carrots, raw, (0.33 cup, chopped)
15 calories of Chicken stock, home-prepared, (0.17 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
0 calories of Water, tap, (1 cup (8 fl oz))
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