Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 179.4
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 6.0 mg
Sodium 584.5 mg
Potassium 110.1 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.5 g
Sugars 2.4 g
Protein 22.8 g
Vitamin A 47.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 32.6 %
Copper 1.8 %
Folate 1.9 %
Iron 4.4 %
Magnesium 1.4 %
Manganese 2.6 %
Niacin 2.0 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 1.4 %
Selenium 0.3 %
Thiamin 2.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Taco Salad

View the full Vegetarian Taco Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Taco Salad

72 calories of Quorn, Grounds, (0.80 serving)

54 calories of Kraft Free Shredded Cheddar Cheese, (0.30 cup)

30 calories of Chips - Doritos - Nacho Cheesier, (0.20 oz)

12 calories of Fresh Express Green & Crisp salad, (1.60 cup)

10 calories of Red Ripe Tomatoes, (0.80 Italian tomato)

3 calories of Lawry's Taco Seasoning, (0.40 tsp)


No nutrition or calorie comments found.