Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 332.5 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 52.6 mg |
| Sodium | 1,545.1 mg |
| Potassium | 467.6 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 5.4 g |
| Sugars | 7.0 g |
| Protein | 24.1 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 53.7 % |
|---|---|
| Vitamin B-6 | 31.0 % |
| Vitamin C | 21.7 % |
| Vitamin D | 10.0 % |
| Vitamin E | 19.3 % |
| Calcium | 32.0 % |
| Copper | 10.9 % |
| Folate | 26.7 % |
| Iron | 20.9 % |
| Magnesium | 13.2 % |
| Manganese | 12.8 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 23.2 % |
| Phosphorus | 43.1 % |
| Riboflavin | 27.2 % |
| Selenium | 65.6 % |
| Thiamin | 32.3 % |
| Zinc | 15.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Piccadilly Turkey Whole Wheat Wrap
View the full Piccadilly Turkey Whole Wheat Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Piccadilly Turkey Whole Wheat Wrap
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
110 calories of Mission Life Balance Whole Wheat Tortillas, (1 serving)
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
7 calories of Onions, raw, (2 slice, thin)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
1 calories of Romaine Lettuce (salad), (1 inner leaf)
Calories per serving of Piccadilly Turkey Whole Wheat Wrap
119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))
110 calories of Mission Life Balance Whole Wheat Tortillas, (1 serving)
90 calories of Mayonnaise, regular (mayo), (1 tbsp)
7 calories of Onions, raw, (2 slice, thin)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
1 calories of Romaine Lettuce (salad), (1 inner leaf)
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