Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.2
Total Fat 7.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 67.3 mg
Potassium 283.0 mg
Total Carbohydrate 47.5 g
Dietary Fiber 5.7 g
Sugars 0.2 g
Protein 3.4 g
Vitamin A 5.6 %
Vitamin B-12 0.1 %
Vitamin B-6 3.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.4 %
Copper 12.6 %
Folate 7.1 %
Iron 9.7 %
Magnesium 9.9 %
Manganese 55.6 %
Niacin 3.7 %
Pantothenic Acid 3.4 %
Phosphorus 9.4 %
Riboflavin 5.5 %
Selenium 4.4 %
Thiamin 11.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Crisp

View the full Fruit Crisp Recipe & Instructions
Submitted by: SABBI23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Crisp

66 calories of Brown Sugar, (0.08 cup, packed)

45 calories of Margarine, regular, hard, soybean (hydrogenated and regular), (1.33 tsp)

26 calories of Pears, fresh, (0.33 cup slices)

24 calories of Oats, Quaker (1 cup dry oats), (0.08 cup)

19 calories of Apples, fresh with skin, (0.33 cup slices)

18 calories of Flour, white, (0.04 cup)

11 calories of Coconut, raw, (0.04 cup, shredded)

10 calories of Raspberries, (0.17 cup)

1 calories of Cinnamon, ground, (0.17 tsp)


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