Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 92.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 863.5 mg
Potassium 169.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 1.1 g
Sugars 13.5 g
Protein 1.0 g
Vitamin A 37.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.7 %
Copper 1.9 %
Folate 3.6 %
Iron 1.7 %
Magnesium 2.9 %
Manganese 4.9 %
Niacin 2.0 %
Pantothenic Acid 1.9 %
Phosphorus 2.5 %
Riboflavin 1.8 %
Selenium 0.1 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Slaw

View the full Asian Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Slaw

30 calories of Thai Chili Sauce, (2 tbsp)

28 calories of Rice Wine Vinegar, (1.38 tbsp)

15 calories of Sesame Oil, (0.38 1tsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

6 calories of Carrots, raw, (0.13 cup, grated)

3 calories of Onions, raw, (0.06 cup, sliced)

1 calories of Soy sauce (tamari), (0.13 tbsp)


Nutrition & Calorie Comments  

We had a party and I made this for the first time and everyone loved it. I will make it again. I used low sodium soy sauce. I let in sit over night in the refrigerator. It was so easy to make. Flavorful.