Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.2
Total Fat 10.4 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.0 g
Cholesterol 298.3 mg
Sodium 864.1 mg
Potassium 527.5 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.6 g
Sugars 2.5 g
Protein 34.5 g
Vitamin A 17.8 %
Vitamin B-12 42.2 %
Vitamin B-6 21.3 %
Vitamin C 32.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 22.2 %
Copper 18.8 %
Folate 8.3 %
Iron 32.6 %
Magnesium 17.2 %
Manganese 10.6 %
Niacin 23.6 %
Pantothenic Acid 9.4 %
Phosphorus 31.0 %
Riboflavin 18.3 %
Selenium 86.1 %
Thiamin 9.5 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Shrimp w/ Tomatoes and Feta

View the full Baked Shrimp w/ Tomatoes and Feta Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Shrimp w/ Tomatoes and Feta

140 calories of Shrimp, cooked, (5 oz)

67 calories of Feta Cheese, (0.17 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of Salt, (0.06 tsp)


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