Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 233.7
Total Fat 5.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 32.9 mg
Sodium 989.4 mg
Potassium 277.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 4.0 g
Sugars 1.5 g
Protein 18.9 g
Vitamin A 12.6 %
Vitamin B-12 3.6 %
Vitamin B-6 20.4 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 3.7 %
Folate 5.7 %
Iron 7.9 %
Magnesium 7.7 %
Manganese 10.2 %
Niacin 33.9 %
Pantothenic Acid 5.4 %
Phosphorus 13.9 %
Riboflavin 6.8 %
Selenium 15.8 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir-fry

View the full Chicken Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir-fry

75 calories of Publix Instant Brown Rice, (0.50 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

18 calories of Birdseye Broccoli Stir-Fry, (0.50 cup)

17 calories of Green Beans (snap), (0.50 cup)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

7 calories of Garlic, (1.50 cloves)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)


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