Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 147.9
Total Fat 5.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 28.1 mg
Sodium 124.2 mg
Potassium 99.8 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.3 g
Sugars 8.4 g
Protein 2.4 g
Vitamin A 3.7 %
Vitamin B-12 0.8 %
Vitamin B-6 6.0 %
Vitamin C 2.9 %
Vitamin D 0.5 %
Vitamin E 1.1 %
Calcium 2.0 %
Copper 2.5 %
Folate 3.9 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 6.9 %
Niacin 2.2 %
Pantothenic Acid 1.4 %
Phosphorus 2.6 %
Riboflavin 4.2 %
Selenium 4.9 %
Thiamin 4.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana-Nut Muffins

View the full Banana-Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana-Nut Muffins

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Pecans, (0.01 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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