Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.2
Total Fat 23.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 7.2 g
Cholesterol 326.2 mg
Sodium 181.9 mg
Potassium 185.1 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 12.1 g
Vitamin A 17.8 %
Vitamin B-12 13.8 %
Vitamin B-6 8.9 %
Vitamin C 30.0 %
Vitamin D 9.8 %
Vitamin E 19.4 %
Calcium 11.8 %
Copper 2.2 %
Folate 11.1 %
Iron 7.3 %
Magnesium 3.9 %
Manganese 3.9 %
Niacin 1.3 %
Pantothenic Acid 10.4 %
Phosphorus 20.0 %
Riboflavin 24.9 %
Selenium 34.8 %
Thiamin 5.0 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled eggs w/peppers, onions & tomatoes

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled eggs w/peppers, onions & tomatoes

116 calories of Corn Oil, (0.06 cup)

108 calories of Egg, fresh, whole, raw, (1.50 large)

27 calories of Romano Cheese, (0.25 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)


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