Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 10.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.4 g
Cholesterol 68.0 mg
Sodium 113.3 mg
Potassium 551.0 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.1 g
Sugars 1.4 g
Protein 25.4 g
Vitamin A 44.6 %
Vitamin B-12 65.8 %
Vitamin B-6 29.0 %
Vitamin C 25.1 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 2.0 %
Copper 7.1 %
Folate 8.1 %
Iron 18.5 %
Magnesium 8.5 %
Manganese 6.3 %
Niacin 25.0 %
Pantothenic Acid 5.1 %
Phosphorus 25.0 %
Riboflavin 17.5 %
Selenium 30.8 %
Thiamin 15.6 %
Zinc 37.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Irish Beef Stew

View the full Irish Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Irish Beef Stew

336 calories of Beef chuck, arm pot roast, (0.25 lb)

58 calories of Canola Oil, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))

0 calories of Beef broth, bouillon, consomme, (0.02 cup)


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