Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 130.3 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 31.5 mg |
| Potassium | 662.6 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.0 g |
| Protein | 3.5 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.6 % |
| Vitamin C | 120.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 9.3 % |
| Copper | 6.2 % |
| Folate | 23.3 % |
| Iron | 7.6 % |
| Magnesium | 11.0 % |
| Manganese | 22.6 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 8.1 % |
| Riboflavin | 7.9 % |
| Selenium | 2.6 % |
| Thiamin | 9.1 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable medley stir fry
View the full Vegetable medley stir fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable medley stir fry
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
5 calories of Summer Squash, (0.25 cup, sliced)
Calories per serving of Vegetable medley stir fry
60 calories of Olive Oil, (0.50 tbsp)
41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))
15 calories of Onions, raw, (0.25 cup, chopped)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
5 calories of Summer Squash, (0.25 cup, sliced)
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