Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 307.9
Total Fat 9.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 89.6 mg
Sodium 678.7 mg
Potassium 420.8 mg
Total Carbohydrate 48.6 g
Dietary Fiber 3.8 g
Sugars 8.2 g
Protein 9.8 g
Vitamin A 8.0 %
Vitamin B-12 5.9 %
Vitamin B-6 17.3 %
Vitamin C 7.0 %
Vitamin D 2.2 %
Vitamin E 3.5 %
Calcium 20.3 %
Copper 14.0 %
Folate 12.6 %
Iron 10.9 %
Magnesium 19.9 %
Manganese 21.5 %
Niacin 13.2 %
Pantothenic Acid 8.6 %
Phosphorus 24.7 %
Riboflavin 24.1 %
Selenium 21.2 %
Thiamin 14.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat buttermilk pancakes

View the full Buckwheat buttermilk pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat buttermilk pancakes

58 calories of Buckwheat, (0.10 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

46 calories of Flour, white, (0.10 cup)

44 calories of Yellow Cornmeal, (0.10 cup)

34 calories of Banana, fresh, (0.17 cup, mashed)

32 calories of Buttermilk, lowfat, (0.33 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Granulated Sugar, (1 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.17 tsp)


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