Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.1
Total Fat 6.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 115.0 mg
Potassium 286.3 mg
Total Carbohydrate 6.1 g
Dietary Fiber 3.5 g
Sugars 0.1 g
Protein 1.2 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.3 %
Copper 4.8 %
Folate 12.0 %
Iron 2.8 %
Magnesium 4.0 %
Manganese 5.3 %
Niacin 5.1 %
Pantothenic Acid 7.1 %
Phosphorus 3.2 %
Riboflavin 4.5 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Guacamole

View the full My Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Guacamole

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Chili Peppers, canned, (0.06 cup)

1 calories of Lemon juice, (0.38 tbsp)

1 calories of Garlic, (0.25 cloves)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Love this recipe because of the extra veggies! I have also added low fat cottage cheese to the mix to up the calcium/protein and to reduce the fat calories. (It stretches the dip,too.) Great!