Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 537.1 | Total Fat | 19.4 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 9.7 g |
| Cholesterol | 89.5 mg |
| Sodium | 275.1 mg |
| Potassium | 709.8 mg |
| Total Carbohydrate | 55.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 35.6 g |
| Protein | 33.8 g |
| Vitamin A | 9.8 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 26.0 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 5.2 % |
| Copper | 5.9 % |
| Folate | 6.1 % |
| Iron | 18.2 % |
| Magnesium | 11.1 % |
| Manganese | 79.3 % |
| Niacin | 30.7 % |
| Pantothenic Acid | 8.6 % |
| Phosphorus | 31.6 % |
| Riboflavin | 33.5 % |
| Selenium | 79.9 % |
| Thiamin | 77.3 % |
| Zinc | 31.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Le porc et les Cerises demi-cadratin Croute
View the full Le porc et les Cerises demi-cadratin Croute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Le porc et les Cerises demi-cadratin Croute
186 calories of Pork tenderloin, (4 oz)
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
107 calories of Maple Syrup, (0.13 cup)
55 calories of Dried Cherries, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.19 tsp)
0 calories of Rosemary, (0.13 tbsp)
Calories per serving of Le porc et les Cerises demi-cadratin Croute
186 calories of Pork tenderloin, (4 oz)
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
107 calories of Maple Syrup, (0.13 cup)
55 calories of Dried Cherries, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
2 calories of Garlic, (0.50 clove)
1 calories of Pepper, black, (0.19 tsp)
0 calories of Rosemary, (0.13 tbsp)
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