Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 7.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.3 g
Cholesterol 1.5 mg
Sodium 451.0 mg
Potassium 108.8 mg
Total Carbohydrate 41.7 g
Dietary Fiber 5.3 g
Sugars 4.8 g
Protein 8.2 g
Vitamin A 1.2 %
Vitamin B-12 2.2 %
Vitamin B-6 4.0 %
Vitamin C 0.0 %
Vitamin D 4.0 %
Vitamin E 5.6 %
Calcium 4.1 %
Copper 3.2 %
Folate 10.9 %
Iron 5.8 %
Magnesium 4.5 %
Manganese 37.0 %
Niacin 6.4 %
Pantothenic Acid 2.9 %
Phosphorus 8.6 %
Riboflavin 9.3 %
Selenium 14.4 %
Thiamin 14.6 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calzone Breadmaker Dough

View the full Calzone Breadmaker Dough Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calzone Breadmaker Dough

102 calories of Whole Wheat Flour, (0.25 cup)

59 calories of Flour, white, (0.13 cup)

47 calories of Canola Oil, (0.38 tbsp)

17 calories of Wheat germ, crude, (0.04 cup)

13 calories of Milk, 1%, (0.13 cup)

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Salt, (0.19 tsp)


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