Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 391.9
Total Fat 7.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.6 g
Cholesterol 51.8 mg
Sodium 906.1 mg
Potassium 734.8 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.5 g
Sugars 4.7 g
Protein 48.7 g
Vitamin A 33.2 %
Vitamin B-12 76.5 %
Vitamin B-6 38.7 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 9.7 %
Copper 13.1 %
Folate 18.4 %
Iron 20.6 %
Magnesium 18.2 %
Manganese 21.7 %
Niacin 100.5 %
Pantothenic Acid 6.8 %
Phosphorus 42.0 %
Riboflavin 18.2 %
Selenium 172.0 %
Thiamin 19.9 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tunsalat

View the full tunsalat Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tunsalat

119 calories of Tuna, Canned in Water, drained, (140 grams)

55 calories of Peas, frozen, (0.50 cup)

46 calories of Cottage Cheese, 2% Milkfat, (0.25 cup (not packed))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

28 calories of Apples, fresh with skin, (0.25 large (3-1/4" dia) (approx 2 per lb))


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