Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.4
Total Fat 7.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 20.4 mg
Sodium 266.5 mg
Potassium 305.7 mg
Total Carbohydrate 60.0 g
Dietary Fiber 10.0 g
Sugars 6.5 g
Protein 13.4 g
Vitamin A 48.8 %
Vitamin B-12 1.7 %
Vitamin B-6 9.2 %
Vitamin C 34.0 %
Vitamin D 8.6 %
Vitamin E 1.6 %
Calcium 3.8 %
Copper 12.8 %
Folate 16.8 %
Iron 31.3 %
Magnesium 8.4 %
Manganese 23.5 %
Niacin 17.4 %
Pantothenic Acid 7.6 %
Phosphorus 13.3 %
Riboflavin 16.8 %
Selenium 9.1 %
Thiamin 22.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Pasta w/ Creamy Mushroom-Pea Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Pasta w/ Creamy Mushroom-Pea Sauce

190 calories of Pasta, whole wheat elbows, (2 oz)

83 calories of Peas, frozen, (0.75 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

16 calories of Extra Light Olive Oil, (0.13 tbsp)

10 calories of White Wine, (0.50 fl oz)

9 calories of Flour, white, (0.02 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

0 calories of Pepper, black, (0.75 dash)


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