Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 10.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 25.6 mg
Sodium 369.0 mg
Potassium 325.2 mg
Total Carbohydrate 35.9 g
Dietary Fiber 5.7 g
Sugars 5.8 g
Protein 4.9 g
Vitamin A 1.2 %
Vitamin B-12 1.9 %
Vitamin B-6 13.0 %
Vitamin C 3.9 %
Vitamin D 0.8 %
Vitamin E 9.7 %
Calcium 14.0 %
Copper 6.4 %
Folate 2.9 %
Iron 12.2 %
Magnesium 14.6 %
Manganese 35.9 %
Niacin 4.1 %
Pantothenic Acid 3.7 %
Phosphorus 11.0 %
Riboflavin 6.8 %
Selenium 10.6 %
Thiamin 3.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Banana Bran Muffins (Moist!)

View the full Buttermilk Banana Bran Muffins (Moist!) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Banana Bran Muffins (Moist!)

77 calories of Canola Oil, (0.04 cup)

66 calories of Bob's Red Mill whole wheat pastry flour, (0.15 cup)

29 calories of Molasses, (0.03 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

20 calories of Banana, fresh, (0.10 cup, mashed)

14 calories of *Flax Seed Meal (ground flax), (0.40 tbsp)

10 calories of Wheat bran, crude, (0.08 cup)

10 calories of Buttermilk, lowfat, (0.10 cup)

8 calories of Egg, fresh, whole, raw, (0.10 extra large)

1 calories of Baking Powder, (0.25 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.05 tsp)


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