Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.5
Total Fat 11.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.6 g
Cholesterol 0.0 mg
Sodium 22.9 mg
Potassium 627.6 mg
Total Carbohydrate 21.0 g
Dietary Fiber 7.3 g
Sugars 0.2 g
Protein 5.3 g
Vitamin A 10.7 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 3.2 %
Copper 11.6 %
Folate 24.1 %
Iron 13.2 %
Magnesium 11.2 %
Manganese 41.6 %
Niacin 8.6 %
Pantothenic Acid 7.3 %
Phosphorus 11.6 %
Riboflavin 6.5 %
Selenium 3.6 %
Thiamin 11.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aubergine/Eggplant, Tomato and Red Lentil Curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aubergine/Eggplant, Tomato and Red Lentil Curry

90 calories of Olive Oil, (0.75 tbsp)

36 calories of Lentils, (31.25 grams)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Red Ripe Tomatoes, (62.50 grams)

7 calories of Onions, raw, (0.25 small)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Curry powder, (0.06 tsp)


No nutrition or calorie comments found.