Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 506.2
Total Fat 21.2 g
Saturated Fat 12.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.0 g
Cholesterol 76.7 mg
Sodium 969.9 mg
Potassium 541.7 mg
Total Carbohydrate 40.8 g
Dietary Fiber 5.7 g
Sugars 0.6 g
Protein 39.3 g
Vitamin A 19.0 %
Vitamin B-12 18.7 %
Vitamin B-6 21.4 %
Vitamin C 18.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 80.6 %
Copper 13.2 %
Folate 7.8 %
Iron 10.0 %
Magnesium 23.1 %
Manganese 23.7 %
Niacin 24.5 %
Pantothenic Acid 4.9 %
Phosphorus 84.4 %
Riboflavin 27.3 %
Selenium 36.7 %
Thiamin 9.8 %
Zinc 29.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN ENCHILADAS

View the full CHICKEN ENCHILADAS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN ENCHILADAS

288 calories of Mozzarella Cheese, part skim milk, (4 oz)

155 calories of Corn Tortillas, (2.50 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of campbells cream of chicken, (0.63 serving)

0 calories of green jalapenos, (0.25 serving)


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