Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 78.4 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 8.0 mg |
Sodium | 133.5 mg |
Potassium | 22.6 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 0.4 g |
Sugars | 0.2 g |
Protein | 3.4 g |
Vitamin A | 3.1 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 0.8 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 5.4 % |
Copper | 1.5 % |
Folate | 5.6 % |
Iron | 2.4 % |
Magnesium | 1.7 % |
Manganese | 4.1 % |
Niacin | 2.4 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 7.8 % |
Riboflavin | 3.4 % |
Selenium | 10.3 % |
Thiamin | 4.0 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade mac & cheese ( light version)
View the full Homemade mac & cheese ( light version) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade mac & cheese ( light version)
49 calories of Macaroni, enriched, (0.25 cup elbow shaped)
40 calories of American Cheese, (0.38 slice (1 oz))
5 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.13 serving)
2 calories of Byrne Dairy Fat Free Skim Milk, (0.03 cup)
0 calories of Pepper, black, (0.13 dash)
Calories per serving of Homemade mac & cheese ( light version)
49 calories of Macaroni, enriched, (0.25 cup elbow shaped)
40 calories of American Cheese, (0.38 slice (1 oz))
5 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.13 serving)
2 calories of Byrne Dairy Fat Free Skim Milk, (0.03 cup)
0 calories of Pepper, black, (0.13 dash)
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