Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.3
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 28,340.6 mg
Potassium 371.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Protein 1.3 g
Vitamin A 101.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 8.1 %
Copper 5.1 %
Folate 6.0 %
Iron 8.5 %
Magnesium 6.3 %
Manganese 28.6 %
Niacin 4.2 %
Pantothenic Acid 3.0 %
Phosphorus 4.4 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 6.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Acorn Squash Soup

View the full Raw Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Acorn Squash Soup

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

14 calories of Squash, winter, acorn, raw, (0.25 cup, cubes)

7 calories of Onions, raw, (0.25 small)

4 calories of Cinnamon, ground, (0.25 tbsp)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.25 cup)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

The Sodium content is INCORRECT and will skew your report results. Only the poster can edit the value

Peeling the acorn squash while raw was a challenge until I cut it into pieces through the "valleys."

Not having a Vita-Mix, I first used the shredding disk on the food processor, then blended