Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 348.9
Total Fat 25.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 3.0 g
Cholesterol 94.9 mg
Sodium 500.7 mg
Potassium 279.1 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 20.1 g
Vitamin A 2.8 %
Vitamin B-12 6.3 %
Vitamin B-6 16.5 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 3.9 %
Copper 7.8 %
Folate 7.2 %
Iron 12.1 %
Magnesium 8.5 %
Manganese 14.5 %
Niacin 22.9 %
Pantothenic Acid 8.2 %
Phosphorus 19.4 %
Riboflavin 13.9 %
Selenium 40.8 %
Thiamin 9.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Casserole

View the full Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Casserole

129 calories of Mayonnaise, regular (mayo), (0.09 cup)

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

57 calories of Chow Mein Noodles, (0.38 oz)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

20 calories of Hard Boiled Egg, (0.25 large)

16 calories of Almonds, (0.03 cup, sliced)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Celery, raw, (0.09 cup, diced)

0 calories of Onions, raw, (0.13 tbsp chopped)


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