Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 273.9
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 66.9 mg
Sodium 590.3 mg
Potassium 970.9 mg
Total Carbohydrate 25.3 g
Dietary Fiber 4.0 g
Sugars 3.4 g
Protein 29.5 g
Vitamin A 39.2 %
Vitamin B-12 56.5 %
Vitamin B-6 48.4 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.0 %
Copper 10.7 %
Folate 12.7 %
Iron 22.2 %
Magnesium 16.3 %
Manganese 13.5 %
Niacin 35.1 %
Pantothenic Acid 8.9 %
Phosphorus 34.1 %
Riboflavin 19.5 %
Selenium 35.7 %
Thiamin 17.4 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boone's Big Ol' beef stew! (Pot Roast)

View the full Boone's Big Ol' beef stew! (Pot Roast) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boone's Big Ol' beef stew! (Pot Roast)

154 calories of Beef, bottom round, (0.25 lb)

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

9 calories of *Soup- Campbell's French Onion Soup, (0.80 oz)

7 calories of Green Beans (snap), (0.20 cup)

7 calories of Beef broth, bouillon, consomme, (0.40 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

1 calories of Lea & Perrins Worcestershire Sauce, (0.20 tbsp)


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