Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 9.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 1,463.8 mg
Potassium 697.1 mg
Total Carbohydrate 26.2 g
Dietary Fiber 8.3 g
Sugars 0.1 g
Protein 6.8 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 37.6 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 8.1 %
Copper 15.5 %
Folate 19.2 %
Iron 16.1 %
Magnesium 12.9 %
Manganese 32.4 %
Niacin 8.1 %
Pantothenic Acid 6.2 %
Phosphorus 14.4 %
Riboflavin 10.4 %
Selenium 4.7 %
Thiamin 14.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic & Tomato Soup

View the full Roasted Garlic & Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic & Tomato Soup

76 calories of Olive Oil, (0.04 cup)

72 calories of Beans, red kidney, (0.33 cup)

35 calories of Red Ripe Tomatoes, (2.67 plum tomato)

15 calories of Garlic, (3.33 cloves)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Basil, (0.33 tsp)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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