Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 162.1 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 323.0 mg |
Sodium | 229.0 mg |
Potassium | 183.8 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.3 g |
Sugars | 1.1 g |
Protein | 13.7 g |
Vitamin A | 40.3 % | Vitamin B-12 | 13.7 % |
---|---|
Vitamin B-6 | 7.0 % |
Vitamin C | 7.0 % |
Vitamin D | 9.8 % |
Vitamin E | 5.4 % |
Calcium | 11.0 % |
Copper | 1.7 % |
Folate | 16.5 % |
Iron | 8.6 % |
Magnesium | 5.4 % |
Manganese | 7.7 % |
Niacin | 0.9 % |
Pantothenic Acid | 9.8 % |
Phosphorus | 20.9 % |
Riboflavin | 25.9 % |
Selenium | 36.1 % |
Thiamin | 4.0 % |
Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese-spinachy scrambled eggs for 2
View the full Cheese-spinachy scrambled eggs for 2 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese-spinachy scrambled eggs for 2
108 calories of Egg, fresh, whole, raw, (1.50 large)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
13 calories of Land O Lakes light butter with canola oil, (0.25 tbsp)
10 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (1 tbsp)
3 calories of Spinach, fresh, (0.50 cup)
Calories per serving of Cheese-spinachy scrambled eggs for 2
108 calories of Egg, fresh, whole, raw, (1.50 large)
25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)
13 calories of Land O Lakes light butter with canola oil, (0.25 tbsp)
10 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (1 tbsp)
3 calories of Spinach, fresh, (0.50 cup)
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