Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 264.3
Total Fat 14.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.6 g
Cholesterol 242.3 mg
Sodium 340.8 mg
Potassium 288.4 mg
Total Carbohydrate 12.4 g
Dietary Fiber 3.7 g
Sugars 0.0 g
Protein 19.8 g
Vitamin A 12.4 %
Vitamin B-12 12.3 %
Vitamin B-6 7.8 %
Vitamin C 1.5 %
Vitamin D 7.4 %
Vitamin E 3.1 %
Calcium 24.9 %
Copper 6.3 %
Folate 25.5 %
Iron 11.3 %
Magnesium 9.1 %
Manganese 12.6 %
Niacin 1.2 %
Pantothenic Acid 8.7 %
Phosphorus 30.3 %
Riboflavin 23.5 %
Selenium 32.0 %
Thiamin 7.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and Bean Omlet

View the full Cheese and Bean Omlet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and Bean Omlet

114 calories of Cheddar Cheese, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Beans, pinto, (0.25 cup)

17 calories of Egg white, large, (1 serving)


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