Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.8
Total Fat 3.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 35.6 mg
Sodium 342.4 mg
Potassium 140.2 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.2 g
Sugars 12.2 g
Protein 3.4 g
Vitamin A 1.5 %
Vitamin B-12 1.8 %
Vitamin B-6 7.8 %
Vitamin C 3.8 %
Vitamin D 1.1 %
Vitamin E 2.9 %
Calcium 6.2 %
Copper 2.8 %
Folate 10.5 %
Iron 6.3 %
Magnesium 3.2 %
Manganese 8.6 %
Niacin 6.2 %
Pantothenic Acid 2.8 %
Phosphorus 6.3 %
Riboflavin 10.0 %
Selenium 13.2 %
Thiamin 10.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat banana bread

View the full low fat banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat banana bread

68 calories of Flour, white, (0.15 cup)

46 calories of Granulated Sugar, (0.06 cup)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Canola Oil, (0.08 tbsp)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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