Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 1,029.4 mg
Potassium 662.8 mg
Total Carbohydrate 39.6 g
Dietary Fiber 6.2 g
Sugars 10.6 g
Protein 34.0 g
Vitamin A 0.8 %
Vitamin B-12 8.8 %
Vitamin B-6 32.7 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.1 %
Copper 2.8 %
Folate 6.3 %
Iron 8.0 %
Magnesium 8.4 %
Manganese 1.3 %
Niacin 69.8 %
Pantothenic Acid 10.1 %
Phosphorus 23.6 %
Riboflavin 6.9 %
Selenium 31.3 %
Thiamin 10.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Chicken (crockpot)

View the full Taco Chicken (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Chicken (crockpot)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

93 calories of Pinto Beans, (0.29 cup)

54 calories of Best Choice Instant White Rice, (0.17 cup)

46 calories of Delmonte Diced Tomatoes Green Pepper Onion, (0.58 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)


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