Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.1
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 433.5 mg
Potassium 628.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.1 g
Sugars 2.4 g
Protein 2.7 g
Vitamin A 174.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 45.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.2 %
Copper 8.8 %
Folate 11.1 %
Iron 8.3 %
Magnesium 11.9 %
Manganese 19.8 %
Niacin 8.5 %
Pantothenic Acid 5.6 %
Phosphorus 7.8 %
Riboflavin 3.7 %
Selenium 1.5 %
Thiamin 9.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Carrot Soup

View the full Squash and Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Carrot Soup

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

27 calories of Butternut Squash, (0.33 cup, cubes)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

9 calories of Leeks, (0.17 leek)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.67 stalk, small (5" long))

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Sage, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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