Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 223.4 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 142.6 mg |
Potassium | 891.8 mg |
Total Carbohydrate | 44.5 g |
Dietary Fiber | 9.4 g |
Sugars | 3.3 g |
Protein | 10.1 g |
Vitamin A | 91.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.7 % |
Vitamin C | 46.3 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 3.6 % |
Copper | 17.3 % |
Folate | 31.6 % |
Iron | 17.4 % |
Magnesium | 13.0 % |
Manganese | 31.9 % |
Niacin | 14.8 % |
Pantothenic Acid | 9.5 % |
Phosphorus | 16.6 % |
Riboflavin | 9.0 % |
Selenium | 7.1 % |
Thiamin | 17.6 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Portuguese Rice and Lentils (Vegan)
View the full Portuguese Rice and Lentils (Vegan) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Portuguese Rice and Lentils (Vegan)
54 calories of Chick Peas, (0.20 cup)
46 calories of Lentils, (0.20 cup)
41 calories of White Rice, long grain, cooked, (0.20 cup)
31 calories of Red Ripe Tomatoes, (1.20 medium whole (2-3/5" dia))
28 calories of Red Potato, (40 grams)
12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))
11 calories of Tomato Paste, (0.05 cup)
Calories per serving of Portuguese Rice and Lentils (Vegan)
54 calories of Chick Peas, (0.20 cup)
46 calories of Lentils, (0.20 cup)
41 calories of White Rice, long grain, cooked, (0.20 cup)
31 calories of Red Ripe Tomatoes, (1.20 medium whole (2-3/5" dia))
28 calories of Red Potato, (40 grams)
12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))
11 calories of Tomato Paste, (0.05 cup)
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