Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 162.0 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 17.1 mg |
Sodium | 340.6 mg |
Potassium | 281.3 mg |
Total Carbohydrate | 13.5 g |
Dietary Fiber | 1.4 g |
Sugars | 2.6 g |
Protein | 4.9 g |
Vitamin A | 18.7 % | Vitamin B-12 | 2.4 % |
---|---|
Vitamin B-6 | 5.3 % |
Vitamin C | 12.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 9.5 % |
Copper | 3.0 % |
Folate | 6.8 % |
Iron | 3.8 % |
Magnesium | 4.9 % |
Manganese | 6.6 % |
Niacin | 3.6 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 9.8 % |
Riboflavin | 8.8 % |
Selenium | 2.6 % |
Thiamin | 5.3 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Summer Squash Bake
View the full Creamy Summer Squash Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Summer Squash Bake
75 calories of Sour Cream, (0.13 cup)
53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
18 calories of cream of chicken soup, .5 c serv., (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
Calories per serving of Creamy Summer Squash Bake
75 calories of Sour Cream, (0.13 cup)
53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
18 calories of cream of chicken soup, .5 c serv., (0.25 serving)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Summer Squash, (0.25 cup, sliced)
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