Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 65.6
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 1.0 mg
Sodium 111.7 mg
Potassium 283.4 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.8 g
Sugars 1.5 g
Protein 2.9 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 38.4 %
Vitamin D 1.3 %
Vitamin E 2.4 %
Calcium 4.4 %
Copper 4.9 %
Folate 7.1 %
Iron 3.8 %
Magnesium 5.1 %
Manganese 25.3 %
Niacin 4.0 %
Pantothenic Acid 3.8 %
Phosphorus 5.5 %
Riboflavin 5.6 %
Selenium 12.2 %
Thiamin 4.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta-Vegatable Medley

View the full Pasta-Vegatable Medley Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta-Vegatable Medley

35 calories of Whole Wheat Spaghetti, cooked (pasta), (0.20 cup)

14 calories of Low Fat Cream of Mushroom Soup, (0.10 cup)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Summer Squash, (0.10 cup, sliced)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)

1 calories of Spinach, fresh, (0.10 cup)

1 calories of Celery, raw, (0.03 cup, diced)


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