Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 260.9 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 11.3 g |
| Cholesterol | 13.4 mg |
| Sodium | 46.6 mg |
| Potassium | 658.5 mg |
| Total Carbohydrate | 25.1 g |
| Dietary Fiber | 6.7 g |
| Sugars | 0.0 g |
| Protein | 2.3 g |
| Vitamin A | 318.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 16.8 % |
| Vitamin C | 59.0 % |
| Vitamin D | 0.9 % |
| Vitamin E | 8.8 % |
| Calcium | 10.2 % |
| Copper | 8.0 % |
| Folate | 10.7 % |
| Iron | 8.2 % |
| Magnesium | 16.7 % |
| Manganese | 23.1 % |
| Niacin | 11.0 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 6.9 % |
| Riboflavin | 2.6 % |
| Selenium | 2.6 % |
| Thiamin | 11.4 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Squash with Garlic and thyme
View the full Roast Squash with Garlic and thyme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Squash with Garlic and thyme
119 calories of Olive Oil, (1 tbsp)
90 calories of Butternut Squash, (225 grams)
45 calories of Butter, salted, (6.25 grams)
7 calories of Garlic, (1.50 cloves)
Calories per serving of Roast Squash with Garlic and thyme
119 calories of Olive Oil, (1 tbsp)
90 calories of Butternut Squash, (225 grams)
45 calories of Butter, salted, (6.25 grams)
7 calories of Garlic, (1.50 cloves)
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