Roast Squash with Garlic and thyme
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.9
- Total Fat: 18.8 g
- Cholesterol: 13.4 mg
- Sodium: 46.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 6.7 g
- Protein: 2.3 g
View full nutritional breakdown of Roast Squash with Garlic and thyme calories by ingredient
Introduction
From Zest Magazine From Zest MagazineNumber of Servings: 4
Ingredients
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900g Squash
4 tbsp Olive oil
25g butter
4 sprigs thyme
6 garlic cloves-sliced
Directions
Serves 4
1)Preheat the Oven to 190°C/375°F
2)Halve the Squash and scoop out the seeds/fibres
3)Slice Flesh into wedges approx 2cm thick
4)Put oilve oil and butter in a shallow roasting tin and heat gently
5)Add wedges of squash and scatter leaves of thyme over the wedges
6)Throughly coat the squash and cook for 30-35 mins
7)15 mins into baking, sprinkle over Garlic
Number of Servings: 4
Recipe submitted by SparkPeople user BIMBOLOVE.
1)Preheat the Oven to 190°C/375°F
2)Halve the Squash and scoop out the seeds/fibres
3)Slice Flesh into wedges approx 2cm thick
4)Put oilve oil and butter in a shallow roasting tin and heat gently
5)Add wedges of squash and scatter leaves of thyme over the wedges
6)Throughly coat the squash and cook for 30-35 mins
7)15 mins into baking, sprinkle over Garlic
Number of Servings: 4
Recipe submitted by SparkPeople user BIMBOLOVE.
Member Ratings For This Recipe
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